Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Dukat Dill has sea blue-green leaves that impart a delicate herbal fragrance. Dukat Dill has a taste that is light and sweetly aromatic, but never bitter or overly pungent. It is a hardy plant that produces an abundance of flavourful, light leaves. It holds longer at the leaf stage than other dills and has the sweetest taste of all.
Sow seeds from spring to summer at monthly intervals for a regular supply of fresh leaves, 1cm (½in) deep in rows 30cm (12in) apart in ordinary garden soil which has been raked to a fine tilth. Thin out the seedlings to 23-30cm (9-12in) apart. Dill prefer full sun and ordinary garden soil and the leaves are ready to be picked 6-8 weeks after sowing. For a crop of seeds sow in spring to give the plants time to develop.