DILL SEEDS - 200 DILL SEEDS

26 were available / new

R4.00

Shipping

R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate

The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

lavenderhaven52544

99.93 % Positive ratings

Buyer protection

How you're covered

Get it now, pay later

Condition

New

Location

South Africa

Customer ratings:

4 ratings

Bob Shop ID

216236819

DILL - ANETHUM GRAVEOLENS

Overview:

Dill is native to Eastern Europe and played a big role in seasoning pickled foods to be canned and stored for winter. Both its leaves and its seeds are used in cooking. Although delicate looking, dill is actually a fairly cold hardy plant.

Exposure: Full sun.

You can harvest leaves at any time. Dill generally blooms about 8 weeks after sowing. Once the flowers develop, the plants stop producing foliage.

Description:

Dill is a multi-branched, upright plant with finely dissected leaves, some varieties more so than others. The wide, flat flowers can make the plant top heavy and cause it to bend over. The entire plant is extremely fragrant. The leaves and seeds are most commonly thought of as seasonings, but the flowers are also edible.

· Leaves: Multi-branched with lacy, blue-green foliage. "Dill weed" refers to the foliage as an herb.

· Flowers: Chartreuse rounded, compound umbels that can be upwards of 75mm across.

Harvesting Dill:

Leaves can be harvested at any time. They can be used fresh or stored in the refrigerator for 2-3 weeks. Dill can also be frozen or dried, for later use.

Seeds should be harvested as they begin to turn brown. Keep a close watch, or they’ll disperse on their own.

Using Dill:

Dill is probably best known for its use in pickles. The seeds are almost always included in pickling spice mixes. However the leaves, especially, can be used to flavor all sorts of foods, like potatoes, breads, salmon and other fish, lamb and many vegetables, like peas (pea soup), beets and asparagus.

CLICK ON SHIELD TO VIEW OUR OTHER ITEMS:

Report a problem

DILL SEEDS - 200 DILL SEEDS

Product details

Recently viewed

Customer ratings: 4 ratings

DILL SEEDS - 200 DILL SEEDS

Product details

5.0 out of 5

Recently viewed

Customer ratings: 4 ratings