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Dill herb shaker with finely cut dill tips to make seasoning easier Adds unique flavour to fish and seafood dishes.
Dill immediately brings to mind dill pickles and potato salad today, but it has had a place for centuries in cuisines throughout Europe and Asia.
The dill plant provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice. It's an annual herb related to celery. Dill weed is delicate and works particularly well with fish, eggs or in salads.
Dill's flavour diminishes rapidly during the cooking process, so it is most commonly added to hot dishes at the end of cooking or used in cold dishes, like salads and dressings.
We use only the best quality non-GMO herbs in our products and our herbs are dried naturally.
