| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Provides introductory course in a hospitality management program that covers dining room and banquet management. This text includes the history of dining room and banquet service the proper techniques of service sanitation requirements and important merchandising concepts.
TITLE: Dining Room and Banquet Management
AUTHOR: Anthony J. Strianese
SKU: 9781418053697
PUBLISHER: Cengage Learning Inc
DATE PUBLISHED: 23/07/2007
PLACE PUBLISHED: United States
PAGES: 416
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 204 mm x 235 mm x 22 mm
WEIGHT: 718 gr
