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Dis nou potjiekos by Matie Brink
A traditional South African cookbook that focuses on the popular practice of cooking potjiekos over an open fire. The book presents a variety of practical recipes, ranging from simple, everyday meals to more creative and hearty dishes, all prepared in a cast-iron pot. It reflects the social tradition of gathering around a fire to cook and share food, while also offering guidance from Brink, widely known as a leading expert in potjiekos. Very good condition. Hardcover, 24.9cm x 18.7cm, 59 pages.
