Divine Vegan Desserts

Lisa Fabry,  Divine Vegan Desserts. London: Grub Street, 2012.

Square format (23 x 22 cm), card wraps, 200 pages, well illustrated in colour. 

Small stain in the bottom margin of the last 4 leaves. Otherwise, in clean, fine condition.

Lisa Fabrys Divine Vegan Desserts is an inviting and beautifully photographed cookbook that reimagines dessert through the lens of healthy, plant-based indulgence, proving that vegan sweets can be every bit as rich, elegant, and satisfying as traditional treats. Drawing on Fabrys background as a pastry chef, café owner, and yoga teacher, the book combines ethical and health-conscious eating with a genuine passion for baking, offering more than one hundred dairy- and egg-free recipes that range from cakes, pastries, cheesecakes, trifles, mousses, and ice creams to brownies, cupcakes, sorbets, custards, and raw desserts. Designed to appeal not only to vegans but also to readers with lactose intolerance, gluten sensitivities, nut allergies, or an interest in reducing refined sugar and saturated fats, the cookbook includes clear dietary icons and adaptable recipes that make specialized baking approachable and enjoyable. Fabry emphasizes homemade techniques and wholesome ingredients over heavily processed substitutes, creating desserts that feel both nourishing and decadent, while the warm tone and international influences throughout the collection reflect her broader philosophy of mindful living and compassionate food. Elegant yet accessible, Divine Vegan Desserts celebrates the idea that desserts can be simultaneously beautiful, health-conscious, and deeply comforting, making it a valuable resource for anyone seeking creative plant-based baking without sacrificing flavor or pleasure.