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Frank Fedele. Foreword by Mario Batali. Hardcover. English. First American edition. DK Publishing, 2003. Secondhand. 192pp. A visually stunning, unusual cookbook presents a selection of favourite recipes from some of the world's leading artists, including Michelangelo, Matisse, Pollock, Cassatt, and Warhol, with more than 125 delicious recipes from eighty-nine great artists, period photographs, reproductions, and memorabilia.