DNA vertical slow juicer ** out of stock **

The Cold press technology method allows the DNA Juicer to extract a higher amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, leafy greens, even soybeans!

Why a slow juicer?

• Dual stage suicing - juice is extracted through the first crushing stage and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and a drier pulp.
• Higher yields - in-house testing found the DNA Juicer yielded 50% more juice than a centrifuge juicer in 50% of the time
• Economical - get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc.
• Healthier juice - enjoy more antioxidants, better flavor and superior freshness of your juice. No frothing or foaming, and none of the separation that occurs with other juicers.
• Small footprint - all of the performance of a masticating single auger juicer, but with less space requirements than most centrifuge-style juicers
• Vegetable juice - the DNA juicer excels at making juice out of your favorite leafy greens and wheatgrass.
• Silence - the DNA juicer minimizes the noise by squeezing slowly rather than grinding at high speed like centrifugal juicers. The 8x harder auger is manufactured out of GE Ultem material.

• Silver

• 220 V
• 50 watts
• 60Hz
• 65 rpm
• Dimensions: 25 x 15 x 40 (cm)
• Shipping weight: 9 Kg
  
• Motor: Single-phase induction type

• 5 Year manufacturer's warranty on motor.
• 1 year manufacturer's warranty on parts.
• Warranty valid for household use only.