Double Face Griddle Plate Aluminum Frying Pan - 28 cm
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R299.00
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This double griddle can be used on both sides (double-sided).
The grilled side is ideal for grilling meat and fish, kebabs, hamburgers, sausages, steak, salmon, prawns, grilled vegetables, peppers, aubergines, courgettes, mushrooms, artichokes, toast, bruschetta and more.
On the other hand, the smooth side is designed to function as a hot plate perfect for making crepes, pancakes, flat bread, eggs, cheese, or even for melting sugar (caramel) or simply to garnish tarts, profiteroles, panettone and fruit.
All of this without adding any oil, butter or fat for healthy, clean and low-calorie cooking.
Use Tips:
The first time you use the double griddle pan, an important operation must be carried out that serves to oxygenate the ceramic coated terracotta.
Heat the pan on high heat for 3-4 minutes, add a drop of water and if the water immediately evaporates, lower the heat, add a drop of oil and clean the base, then start cooking.
This operation must be carried out on both sides of the pan only at first use. Another important feature of this double griddle pan is the handle.
In addition to being removable, so the griddle becomes a base that can be used in the oven, it is also reversible and must be rotated based on the desired use (grilled or smooth surface), therefore always facing upwards.
For normal cleaning, wash and wipe clean with dish soap and a sponge. Can also be washed warm, does not suffer from thermal shock, will not break or shrivel.