Dough Cutter - 30cm

FEATURES:

The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees) and tempering (increasing the steel elasticity) for longer and more efficient life. The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi.

This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly.