Pitaya Roya  Red skin / red flesh

Once sliced open, its lovely crimson red or magenta insides are revealed. The flavor of a roya is considered  a more complex flavor profile with the addition of some acidity.
The dragonfruit is an exotic fruit thats commonly grown in Latin America, Southeast Asia, and other countries with a warm climate. It is a remarkable looking specimen, bursting with color and mystique. Looking at its scale-like skin, it is easy to see how it earned its name.
The dragonfruit has a delicate, mildly sweet taste, which is similar to a pear. Its texture is firm, creamy, juicy, and somewhat crisp to the bite. 
Youll notice a chia-like crunch thanks to a flesh that contains many tiny seeds. It is perfectly okay to eat the seeds in the same way that you would eat a kiwi. 
Dragon fruit, rich in antioxidants and fiber, is known for its potential health benefits, including aiding digestion, boosting immunity, and potentially supporting heart health and managing blood sugar levels