Dried Bay Leaves (Laurus nobillis)

Dried Bay Leaves house a host of beneficial properties and can be used to make a delightful herbal tea or added to your favourite culinary dishes.

Size: 50g.

BAY LEAVES USES

• Soothes headaches and migraines
• Are effective for treatment of high blood sugar
• Assists in the treatment of bacterial and fungal infections
• Relieves stomach ulcers
• Bay leaf has also been shown to help the body process insulin
• Bay leaf has also been used to treat rheumatism, amenorrhea, and colic
• Crushed leaves can be put onto burns and bruises to speed up healing
• Steamed bay leaves ease muscular pain and rheumatism

BENEFITS OF BAY LEAVES

• 100% Natural
• Food Grade
• Vegan Friendly
• Astringent
• Carminative
• Diaphoretic
• Digestive
• Diuretic
• Insecticidal
• Anti-fungal
• Anti-bacterial
• Anti-inflammatory
• Anti-oxidant
• Emetic and stomachic properties

HOW TO USE BAY LEAVES

• Herbal Tea (infusion): 1-2tsp of crushed leaves in 250ml boiling water. Let stand for 10-15 minutes. Strain and drink. 1-2 cups per day.
• Tie a bunch of Bay leaves under your hot water tap to produce healing steam when used
• Can be used in soups, stews or any other culinary uses
• Create a poultice and apply to swellings and bruises

BAY LEAVES WARNINGS

• Do not use during pregnancy or breastfeeding