| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |

HOW DRY FRY WORKS Your frying need never again be dependent on calorie-laden fat. The dry fry method relies on surrounding your food with heat, not fat. The perforated central funnel draws the heat up and around the pan, reflecting off the surface of the lid. The microscopically thin layer of butter, margarine or oil that you use to lubricate the surface of the pan then evaporates under the onslaught of the heat. This gives you the taste of frying without the greasiness
The pan is 26cm
Please note it comes with a aluminium lid, Not a glass lid.