Dumpling Skin 500G

Make authentic handmade dumplings at home with Che Gourmet Frozen Dumpling Wrappers the perfect foundation for crafting Japanese gyoza, Chinese jiaozi, Korean mandu, and beyond. These soft yet sturdy round wrappers are expertly designed to hold generous fillings without tearing, whether you're steaming, pan-frying, or boiling.

Made from simple, plant-based ingredients, they're completely vegan-friendly and ideal for both professional kitchens and home cooks. Whether you're wrapping meat, vegetables, tofu, or even dessert fillings, Che Gourmet dumpling skins deliver restaurant-quality results every time.

Key Features:
100% Vegan
Round shape ideal for traditional dumplings
Soft, elastic texture for easy folding and pleating
Freezer-friendly and cook-from-frozen
Great for batch cooking or dumpling parties

Ingredients:
Wheat flour, water, salt.

🔥 How to Use (Cooking Instructions):

1. Thaw the wrappers overnight in the fridge or for 3060 minutes at room temperature before use.

2. Place a small amount of filling in the center of each wrapper.

3. Moisten edges with water, fold in half, and pleat or seal firmly.

4. Choose your method:

• Steam: 68 minutes over boiling water.

• Pan-fry (Potstickers): Fry sealed side down for 2 minutes, add water, cover to steam for 56 minutes, then uncover to crisp.

• Boil: Gently boil for 34 minutes or until dumplings float.

Serving Tip:
Dip in soy sauce, black vinegar, chili oil, or sesame sauce for a classic finish.