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A scholarly exploration of medieval and Renaissance French cooking, presenting original historical recipes alongside modern adaptations. It examines culinary sources, techniques and ingredients, while tracing the development of French gastronomy and its cultural and historical context.
TITLE: EARLY FRENCH COOKERY HC DJ 2H
AUTHOR: SCULLY,D
SKU: 9780472106486.TU
PUBLISHER: University of Michigan Press
DATE PUBLISHED: 1995
BINDING: Hardcover, cloth bound, with dust jacket
CONDITION: Second hand