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stella24223 1 × R11.00
13 Jul 13:28
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hoggshouse118 1 × R1.00
13 Jul 09:23

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EASY TO USE ROLLING PIN TO CREATE PATTERNS ON CAKES AND PASTRIES
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EASY TO USE ROLLING PIN TO CREATE PATTERNS ON CAKES AND PASTRIES

1 was available / new
R10.00 minimum increment
R11.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
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The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
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Product details

Condition
New
Location
South Africa
Customer ratings:
Bob Shop ID
70256763

                           

 

EASY TO USE ROLLING PIN TO CREATE PATTERNS ON CAKES AND PASTRIES

 

 

     

 
The Fondant pattern rolling pin is made of a soft flexible material. Just use the rolling pin on your rolled fondant and the recessed design will be imprinted in the fondant and will add a beautiful definition that even helps white cakes stand out.
 
Also great for textured fondant ribbons and edging.
 
Add elegant highlights by brushing the design with Luster Dust

 
This embossing is ideal for use with Fondant Cakes, sugar paste, petal paste, marzipan DIY cooking or craft clays.
This easy-to-use roller adds an exciting swirled texture to fondant cake decorations.
Light weight design makes it easy to imprint evenly,creating a perfect look for your cake
Just roll out fondant with a smooth rolling pin,then re-roll with the spiral roller to imprint incredible texture
Suitable for making cookies, or decorating patterns for other pastries
Perfect for use with wilton ready to use rolled fondant.
Size:28x5.2cm,Pattern Size:6-10mm
 
 

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Customer ratings: 1 ratings

Happy thank you.
25 Jul 2012