Eat Fat, Lose Fat: The Healthy Alternative to Trans Fat - Mary Enig

Eat Fat, Lose Fat: The Healthy Alternative to Trans Fat - Mary Enig

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Short Description

Full bibliographic data for Eat Fat, Lose Fat

Title

Eat Fat, Lose Fat

Subtitle

The Healthy Alternative to Trans Fat

Authors and contributors

By (author) Mary Enig, By (author) Sally Falon

Physical properties

Format: Paperback
Number of pages: 304
Width: 153 mm
Height: 229 mm
Thickness: 17 mm
Weight: 272 g

Language

English

ISBN

ISBN 13: 9780452285668
ISBN 10: 0452285666

Classifications

BIC E4L: HEA
B&T Merchandise Category: GEN
B&T Book Type: NF
Nielsen BookScan Product Class 3: T9.4
B&T Modifier: Region of Publication: 01
Warengruppen-Systematik des deutschen Buchhandels: 14000
B&T Modifier: Academic Level: 05
LC subject heading:
LCification: RA
BIC subject category V2: VFMD
Abridged Dewey: 613
BISAC V2.8: HEA006000
DC22: 641.5635
Libri: I-DI
BISAC V2.8: HEA019000
Ingram Subject Code: DI
DC22: 613.284
B&T General Subject: 290
LC subject heading:
B&T Approval Code: A97403000
LC subject heading: ,,,
BISAC V2.8: CKB039000

Edition

1

Edition statement

Reprint

Publisher

PLUME

Imprint name

PLUME

Publication date

01 April 2006

Publication City/Country

New York, NY

Author Information

Dr. Mary Enig is a world-renowned biochemist and nutritionist best known for her pioneering research on healthy fats and oils, and her early protests against trans fats more than twenty-five years ago. A consultant and clinician, she is also the former contributing editor of the scientific journal Clinical Nutrition and a consulting editor of the Journal of the American College of Nutrition. Dr. Enig received her Ph.D. in nutritional sciences from the University of Maryland, College Park, and is a Fellow of the American College of Nutrition, a member of the American Society for Nutritional Sciences, and president of the Maryland Nutritionists Association. Dr. Enig is the author of the "fats information bible," Know Your Fats, and coauthor, with Sally Fallon, of the bestselling Nourishing Traditions. Sally Fallon is the founder and president of the Weston A. Price Foundation, a nonprofit organization comprised of 200 chapters throughout the United States and abroad; its website (www.westonaprice.org) is a popular Internet reference destination. Mrs. Fallon is a highly sought-after speaker, and seminar and workshop presenter, and she has been a guest of numerous radio talk shows. A gourmet cook, Mrs. Fallon has recently applied her outstanding culinary skills to the discovery of many varied and wonderful ways to enjoy coconut.