Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence
Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence
Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence
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Eat Your Heart Out: Why the food business is bad for the planet and your health - Felicity Lawrence

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R50.00
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Product details

Condition
Secondhand
Location
South Africa
Product code
HJGC
Bob Shop ID
642032831

Condition : Very Good.
Penguin, 2008, Medium-format Paperback - Health - 339pp. ISBN 9780141026015.
Why is it...
That almost all the processed foods we eat contain the same handful of ingredients? That these handful of ingredients are produced by only a handful of multinationals?
That some cereals contain more salt per serving than a packet of crisps? That served with milk, sugar and raisins, some cardboard packets have been said to be more nutritious than the cereal they contain?
That in 1970, a hundred grams of an average chicken contained less than 9 grams of fat, but today it contains nearly 23 grams of fat? That the amount of protein in that chicken has fallen by more than 30%?

That industrialised farming use 50 times more energy than traditional farming? That livestock farming creates greater carbon emissions than all of global transport put together? That some salmon farmers dye their fish? That sugar could be as bad for you as tobacco? That you might have been better off eating butter rather than margarine all along? That industrial processing remove much of the nutritional value of the food it produces? That by changing our diets we could reduce cancers by a third? That corporations are shaping our bodies, our minds and the future of the planet? 

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