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Where does it come from? How is it produced? What are the economic social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.
TITLE: Eating Animals
AUTHOR: Jonathan Safran Foer
SKU: 9780141031934
PUBLISHER: Penguin Books Ltd
DATE PUBLISHED: 27/01/2011
PLACE PUBLISHED: United Kingdom
PAGES: 352
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 129 mm x 198 mm x 21 mm
WEIGHT: 246 gr