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Eating for Sustained Energy 4 by Gabi Steenkamp
This 4th recipe book in the series is suitable for the whole family and follows on from Eating for Sustained Energy 1, 2 and 3 due to popular demand for another set of recipes. Filled with delicious flavour fusions from both South Africa and Europe, this low GI, low fat recipe book is sure to keep you and your guests amazed at the good taste of good nutrition. Quick and easy to prepare dishes so that your family can enjoy modern food trends the healthy way. This book was nominated as the best nutrition cook book at the Paris Gourmet Cook Book Fair.