Large softcover book in good condition.
253 Pages.

Mary Rolph Lamontagne confides that her inspiration for EATS was a light-bulb moment while working at a bush camp in Botswana. They were low on stock and the left overs were building up in the fridge. High-paying guests were expecting a memorable meal. In addition to a diverse and colourful collection of recipes, EATS provides practical solutions for saving and reusing ingredients to create new (and exciting) meals. Marys simple tips on reinventing left overs will help the home cook eliminate waste, save money, and challenge their culinary creativity.