Eggplant 10 seeds "Malayasian Red"

Mid- maturity. The fruit is average 12" long, 2" wide. Purple red skin and white flesh. Good marketability. It is good for greenhouse and plastic tunnel growing. Very tender and great taste. The plants are disease resistant and high yielding.Contains protein and calcium, vitamin C.Low in calories. Cooking information Can be baked, grilled, stewed, fried or steamed.Cook well with tomatoes, onions, garlic and cheese. How to grow Transplant recommended after 6 weeks, starts indoor.Sow the seeds on rich, well drained and rich in organic soils, keep the soils moist.Grow in full sun and sheltered area.Amble water, moderate feeder.Press the eggplant, if it bounces back, it is ready to harvest.Maturity period - Approximate 10 weeks.