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Eggplant
10 seeds
"Round Green Thai"
Also known as Kermit eggplant. A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes. Thai eggplant has a crunchy, slightly bitter flesh that lends itself to pickled condiments, such as nam prik. It can be found in Thai markets and should be refrigerated, tightly wrapped in a plastic bag, for up to 1 week.
Contains protein and calcium, vitamin C.
Low in calories.
Cooking information
Can be baked, grilled, stewed, fried or steamed.
Cook well with tomatoes, onions, garlic and cheese.
How to grow
Transplant recommended after 6 weeks, starts indoor.
Sow the seeds on rich, well drained and rich in organic soils, keep the soils moist.
Grow in full sun and sheltered area.
Amble water, moderate feeder.
Press the eggplant, if it bounces back, it is ready to harvest.
Maturity period - Approximate 10 weeks.