| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Also known as Kermit eggplant. A tiny (1 to 2 inches in diameter) eggplant that ranges in color from green to white to green with white stripes.
Thai eggplant has a crunchy, slightly bitter flesh that lends itself to pickled condiments, such as nam prik. It can be found in Thai markets and should be refrigerated, tightly wrapped in a plastic bag, for up to 1 week. Contains protein and calcium, vitamin C. Low in calories.
Cooking information: Can be baked, grilled, stewed, fried or steamed. Cook well with tomatoes, onions, garlic and cheese.
How to grow :Transplant recommended after 6 weeks, starts indoor.
Sow the seeds on rich, well drained and rich in organic soils, keep the soils moist. Grow in full sun and sheltered area.
Ample water, moderate feeder. Maturity period - Approximate 10 weeks.
