'Egyptian white' garlic (softneck) : 5 cloves - See description

5 x 'egyptian white' garlic cloves (softneck garlic)

Has very large cloves

See second picture, you will receive 5 of approxiamately that size cloves 

Plant before winter

The Egyptian white garlic, Allium sativum, is a cultivated form of garlic valued for its strong flavour, large cloves, and reliable growth. It belongs to a species that has been grown and selected for thousands of years and is widely cultivated across many parts of the world, including regions of South Africa where it is grown in home gardens and small-scale farms.

This variety is typically characterised by its white papery bulb skin and relatively large, easy-to-peel cloves. Compared to some other garlic types, it often produces fewer but bigger cloves per bulb, which makes it especially convenient for cooking. The flavour is generally robust and pungent, making it popular in both fresh and cooked dishes. Like other garlic types, it develops long, strap-like green leaves above ground during growth.

Allium sativum is also widely known for its culinary and traditional medicinal uses. It is used in a broad range of cuisines for its aromatic qualities, and it has long been associated with various cultural and traditional health practices. In the garden, it is also valued for its ability to deter some pests due to its strong scent.

Growing Egyptian white garlic is straightforward in cool to mild climates. It prefers full sun and well-drained, fertile soil rich in organic matter. Cloves are typically planted in autumn, allowing them to establish roots over winter before forming bulbs in late spring to summer. Regular watering is important during active growth, but the soil should not remain waterlogged, as this can cause rot. Once the leaves begin to yellow and die back, watering is reduced and bulbs are harvested and dried for storage