Electromann SA - Wireless Cooking Thermometer with Probe - G353

Tired of wasting delicious pieces of beef because you have no time to monitor the roasting or never know what is the ideal temperature for your rib steak? The Wireless Cooking Thermometer with Probe takes the hard job and guess work out by letting you check and set temperatures from up to 100 feet away! Its probe, attached by a wire to the receiver base, once placed within the meat, transmits accurate cooking data in real time to the separate wireless receiver, allowing you to do other activities while being constantly informed about the cooking process.

To achieve top chef performance, the Wireless Cooking Thermometer also comes with a range of helpful features. Besides providing temperatures, the remote receiver gives suggestions about temperatures suitable for six different kinds of meat, offers four taste settings to select, has a fully adjustable heat monitor and built-in timer, and warns you vocally once the desired temperature is reached. What more? It is easy to operate, a LED light allows convenient view in the dark and the rugged design is perfect for outdoor use!

At a Glance...

Wireless Cooking Thermometer
Stainless steel probe with wire bear 250 deg C (482 deg F)
Remote receiver works until 100 feet away
6 meat and 4 taste settings
Alarm, timer, and much more!

Manufacturer Specifications

Main function: digital cooking thermometer
Probe material: stainless steel
Receiver material: plastic
Receiver range: up to 100 feet from base (30.48 meters)
Meat settings: beef, veal, lamb, pork, chicken, turkey
Taste settings: well done, medium, medium rare, rare
Temperature unit: Celsius and Fahrenheit
Temperature range supported by probe: -10 to 250 deg C (14 to 482 deg F)
Accuracy: +/-1 deg C (+/-2 deg F)
Programmable: yes
Built-in timer: yes
Built-in LED: yes
Alarm: yes (beeps when food is ready)
Power source: 4 AAA batteries (not included)
Power: DC 3V
Probe length: 230mm
Remote receiver size: 114 x 61 x 33 (mm)

Product Notes

Great for barbecue, grill and oven.
The wire connecting the probe and receiver base is sturdy and able to bear high temperatures until 250 deg C (482 deg F).
The probe can be washed (only the probe).

Package Contents

Probe with wire
Receiver unit
English user manual