Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
In the 1950s, Elizabeth David helped transform British attitudes to cooking and eating with the publication of Mediterranean Food. This book takes the reader behind the hints of autobiography in her own titles, and reveals the cookery writer's life.
Softcover. English. Pan Books. 1999. ISBN: 9780330367622. 482 pp. Fair/used condition. Book No: 465525