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Over a Century of Making Things Happen from Dorman & Son to Mariner's Wharf and Fisherman's World. Large format first edition hardcover with dust cover edited by Gwynne Schrire, published 2010.
Covering the development of the farming and fishing industries in Hout Bay, from the early days of corn and cattle, of snoek salted for sugar plantations in Mauritius and unwanted lobsters reddening the bottom of the bay, to the cultivation of vines, vegetables, butter and cream, and the advent of lobster quotas and smoked snoek, Embracing Hout Bay also deals with the many and substantial contributions made by the Dorman family since the arrival of Simon Dorman in the 1890s, and their struggle against a large conglomerate determined to oust them from the fishing industry.
184 pages with index. Illustrated throughout and signed by Stanley Dorman, the founder of Mariner's Wharf.