Enamelled Cast Iron Casserole & Lid, 3.8L

Whether you're preparing a roast or your favourite soup, the Victoria Seasoned Cast Iron Casserole is soon to be your new favourite cooking partner. The cast iron body with larger ergonomic handles is durable and generates and maintains an even heat when cooking- Ideal for slow cooking. This versatile casserole can be used for stovetop cooking, baking in the oven or on the braai.

• Enamelled cast iron casserole pot with a cast iron lid
• Perfect for slow cooking, roast meats, rice, pasta, soups, stews, veggies, and more
• Stove, oven, gas, induction, ceramic, electric, campfire and grill safe
• Larger, ergonomic handles are easier to carry
• Extra thick edge for durability
• Suitable for use on all heat sources, including induction

Located in Medellín, Colombia, Victoria is a three-generation family business, passionately providing a range of cast iron products with international recognition as the best in their class for innovative designs, sustainability and product quality.