Encyclopedia of Canine Clinical Nutrition

Encyclopedia of Canine Clinical Nutrition

Over 470 pages detailing pathogenesis and diagnosis of canine diseases, the ability to control these diseases with nutritional assistance, the nutritional rational behind disease-specific diets, information on the formulation of a complete canine diet home diets and much more.

The book begins with the most common canine disease, that of obesity, followed by dermatological challenges, digestive disease, diabetes mellitus, renal disease, and cardiovascular disease, among others, ending with the social role of food and behavioural pathologies and integration of nutrition into clinical practice.

This is a book that will be useful to veterinary technicians, veterinary students and practicing clinicians focused on the use of nutrition as a form of treatment as well as disease prevention.

By: P. Pibot, V. Biorge, D. Elliot

Publisher: Aniwa SAS / Royal Canin, 2006

Pages: 486

Dimensions: ± 28.5 cm x 23.5 cm

Hardcover with dust jacket. Good condition.