This item has closed with no items sold
View the relisted Item
View other items offered by Pintom1023

Similar products

The Ginger Chef 'Served Up' by Chris Wheeler
R50.00
Four Chinese- English Cookbooks Softcover
R399.99
Mushroom Feasts - 100 Fabulous dishes making the most of wild and bought mushrooms: Steven Wheeler
R95.00
Light and Stylish : South African Meals with a Difference - Pat Barton
R60.00
English With A Difference by Steven Wheeler
Closed

English With A Difference by Steven Wheeler

1 was available / secondhand
R70.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate
R35.00 pickup point shipping applies to orders under R100.00, in most areas in South Africa. R5.00 pickup point shipping applies to orders over R100.00. There are various locker and counter collection points across South Africa.
View locations
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Buyer protection
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Product code
433
Bob Shop ID
643292225
  • Hardcover: 224 pages
  • Publisher: Barrie & Jenkins (20 Oct 1988)
  • Language: English
  • ISBN-10: 0712621504
  • Very Good used book with Dust Jacket

English culinary tastes have changed dramatically in the past 25 years, influenced by foreign styles of cookery, writers such as Elizabeth David and the availability of produce from abroad. This collection of over 250 recipes offers a fresh approach to English cooking, made with seasonal English ingredients but prepared in a way which owes much to influences from abroad. The cookbook is arranged monthly with a list of the best produce available locally at that time of year. The text includes recipes for starters, main courses, puddings, a special menu for each month and seasonal features, such as preserving.

Buy more than 1 item and combine shipping!

Recently viewed

See more
Saamsing Jolyt
R30.00
USB Multi Charger Cable Kit For Mobile Devices: 10 in 1 Complete Set. Collections are allowed.
R135.00
Gorgo | Carson Bingham
R180.00
Haberdashery sale: Buttons, Buttons, Buttons!! WHITE. 500+ per bag. only 10c per button!
R50.00 No bids