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A manual cake stand mixer is a kitchen tool used to whisk and mix ingredients during the process of preparing cakes and other desserts.
The hand beater works by moving the slats or wires on the bottom of the tool.
The hand mixer is usually used to beat eggs, sugar, butter and other liquid ingredients. It can also be used to mix and homogenize dry ingredients such as flour and powders.
A hand whisk is a useful tool for novice chefs or for those who prefer manual labor in the kitchen.
Cleaning: The hand mixer is easy to clean. The slats or wires can be removed from the bottom for cleaning individually. It is best to wash them with warm water and soap and dry them completely before storing.