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Essiac tea is a traditional herbal blend that originated in Canada in the early 20th century. It was popularized by nurse René Caisse, who claimed she learned the recipe from an Ojibwa healer. Since then it has been used to fight cancer, improve immunity, increase detoxification, and decrease inflammation.
The tea is made from a combination of herbs, most commonly:
Burdock root ~ promotes blood circulation, improves skin texture, and stabilizes blood sugar
Sheep sorrel ~ potent antiviral properties
Slippery elm bark ~ rich in disease-fighting antioxidants and may aid in treating inflammatory bowel disease.
Indian rhubarb root ~ high in antioxidants
74gr makes 7.5 liters
