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What we choose to eat is a very basic decision, yet it has huge implications - for the sustainability of species, for the quality of the environment, for both human and animal rights, and for the worlds climate.
And when we take the time to scrutinise what we put on our table and where it comes from, it becomes clear that all is not right in the world of conventional food production.
The author explores the ethical and environmental implications of our food choices.
The book is in a very good condition.
