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Featuring extraction process optimization this book details the installation construction development modeling control and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.
TITLE: Extraction Optimization in Food Engineering
AUTHOR: TZIA
SKU: 9780824741082
PUBLISHER: Taylor & Francis Inc
DATE PUBLISHED: 21/07/2003
PLACE PUBLISHED: United States
PAGES: 456
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 216 mm x 279 mm
WEIGHT: 726 gr