Extraction Optimization in Food Engineering - TZIA

Extraction Optimization in Food Engineering - TZIA

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Condition
New
Location
South Africa
Product code
9780824741082
Bob Shop ID
648924750

Featuring extraction process optimization this book details the installation construction development modeling control and economics of conventional and specialized extraction systems in the food processing industry. It also presents case studies for illustration of specific extraction systems in commercial food production.

TITLE: Extraction Optimization in Food Engineering

AUTHOR: TZIA

SKU: 9780824741082

PUBLISHER: Taylor & Francis Inc

DATE PUBLISHED: 21/07/2003

PLACE PUBLISHED: United States

PAGES: 456

BINDING: Hardback

LANGUAGE: English

DIMENSIONS: 216 mm x 279 mm

WEIGHT: 726 gr

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