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Fat Free Cooking for the Gourmet By: Lydia Wierzbicka **SCARCE COPY**
0 was
available
/ secondhand
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R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
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Free collection from
Morningside, Berea
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Wednesday, 12 June.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Seller
Buyer Protection
Product details
Condition
Secondhand
Location
South Africa
Bob Shop ID
615638021
Fat Free Cooking for the Gourmet By: Lydia Wierzbicka
A scarce first edition hardcover published by Howard Timmins in 1970
Red cover boards with black writing to the spine, binding is tight & strong, foxing to front & rear flyleaves, dustjacket is complete, clean & bright
Postage within South Africa R50.00
Overseas Customers can contact us for a Postal Quotation
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