Feast Nigella Lawson

Feast is written as a companion to Nigellas classic and best-loved book, How to Eat. Comprehensive and informed, this superb book will be equally at home in the kitchen or on the bedside table.

A feast for the eyes and senses, written in Nigella Lawsons characteristic style and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigellas Pleasures and Principles of Good Food to lifes celebrations and special occasions.

Essentially about families and food, holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures those moments when food is more than fuel Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a Sardinian Easter, from that first breakfast together to a meal fit for the in-laws, from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake. from food for cheering to the unhappy hour to the funeral in the oven; from a Georgian feast to a celebration of love; from Nigellas all-time favourite dish to a final New Years fast.

Evocative, beautiful, refreshingly simple and full of ideas, Feast proclaims Nigellas love of life and the good food with which to celebrate it. With over 200 recipes from around the world and close to home with helpful menus for entire meals and over 120 colour photographs, Feast is destined to become a classic.