Feast of Flavours from the Asian Kitchen - TIMES

One of Asia's array of rich offerings is its exciting cuisine - ranging from the tantalising traditional Asian flavours to the unique flavours of the various Asian Influences. Asia - a total abundance of appetizing dishes. Now one can easily replicate popular Asian dishes in the comfort of one's own kitchen. Feast of Flavours from the Asian Kitchen offers insights into the exciting culinary traditions of Asia. Ingredients techniques and cooking styles that are specific to Asian cooking are presented together with forty-two authentic mouthwatering recipes. These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader/novice cook through many tricky culinary techniques slowly building up his/her confidence. Not only will the reader find the instructions easy to follow they will also become acquaint with the wide range of Asian cooking styles and techniques. With an enticing selection of recipes featured in Feast of Flavours from the Asian Kitchen that combines all the delights of Asian kitchens into one practical cookbook - this is one definite cookbook that all should get! This fully illustrated series celebrates the exciting culinary traditions of Asia. Each volume is a fascinating introduction to the exotic ingredients and unique culinary heritage of the region. It provides valuable insights into the various techniques of food preparation and the cooking styles used in the various Asian kitchens. These tantalising recipes are each accompanied by clear step-by-step instructions and photographs. Recreate these authentic dishes effortlessly in your own kitchen.

TITLE: Feast of Flavours from the Asian Kitchen

AUTHOR: TIMES

SKU: 9789812326744

PUBLISHER: Times Editions

DATE PUBLISHED: 01/08/2004

PLACE PUBLISHED: Singapore

PAGES: 120

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 240 mm x 220 mm