Fenugreek (20 Seeds)

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

Fenugreek seeds, or methi, have a tangy, bitter taste. Discover how to prepare them for the best flavour, how to buy the best and how to store them properly. A popular seed in Indian cookery, in which it's termed methi, this small, hard, mustard yellow seed has a tangy, bitter, burnt-sugar flavour.

Fenugreek can be easily grown in pots, containers or even grow bags. Plant seeds in a pot and place them on a sunny windowsill, on the balcony or in your patio garden. This herb is a shallow-rooted plant, so you won't need a deep container.

Quantity: Fenugreek (20 Seeds)

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