Fibrox American Skinning Knife

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, curved blade, the non-slip handle of the Fibrox American Skinning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

• Professional American skinning knife
• Moulded to precise ergonomic criteria, the handle gives natural support to the palm and fingers, reducing fatigue and optimising precision, with optimum comfort and maximum efficiency
• Made in Switzerland