| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
A narrow butcher's meat filleting knife with a stiff curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
