R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable. Check my rate
There are various locker and counter collection points across South Africa. View locations
The seller has indicated that they will usually have this item
ready to ship within 2 business days.
Shipping time depends on your delivery address.
The most accurate delivery time will be calculated at checkout,
but in general, the following shipping times apply:
Condition: LIKE NEW: This book is almost as new, with no damage nor defects. There no markings, inscriptions or signatures of any kind, pages are clean and vibrant.
Genres: Cookbooks / Food / Cooking
"Finding Fire" serves as an educational resource for culinary enthusiasts interested in exploring the fundamental technique of cooking with fire.
Lennox Hastie, chef of the acclaimed Firedoor restaurant in Sydney, leverages his global expertise to provide over 90 recipes, designed to foster intuitive cooking and a deeper understanding of ingredient interaction with direct heat. The book emphasizes the simplicity and primal nature of cooking over fire.
Hastie details the essential techniques for fire preparation and the impact of various wood types on ingredient flavor profiles. Recipes are categorized by ingredient type, encompassing seafood, vegetables, meat, and desserts.
The publication integrates Hastie's personal narrative with historical context, illustrating the cultural significance of fire in cooking practices worldwide. "Finding Fire" offers a comprehensive overview of the art and science of cooking with fire.