fine dining in South Africa by Anne Klarie and Lannice Snyman

Fine Dining is a very special collection of recipes developed by Lannice Snyman and Anne Klarie for Chardonnay, the restaurant they started at Hout Bay in the Cape. These are recipes designed for anyone who values fine food and takes pride in dining in style.

Chardonnay opened its doors in December 1982. For Anne and Lannice the restaurant was the realization of a long-standing dream. The recipes are imaginative and often spectacular. All are written in a an easy-to-follow style and are well within the scope of the average interested cook. An essential book for anyone who believes that dining well – whether alone or in the company of family and friends  - is a sensual and rewarding experience.