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A collection of 100 enchanting, unusual yet accessible dishes, paired with intelligent cultural insight. The recipes reflect the variety in Indonesian cuisine, from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali. Writing is elegant, lyrical, evocative.
TITLE: Fire Islands: Recipes from Indonesia
AUTHOR: Eleanor Ford
SKU: 9781911632047
PUBLISHER: Murdoch Books
DATE PUBLISHED: 20190502
PLACE PUBLISHED: United Kingdom
PAGES: 240
DIMENSIONS: 260x205
WEIGHT: 0