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Recipes techniques advice. A book about braaing about making fires with wood and about you confidently cooking great meals on the coals of your fire.
Review: It has absolutely everything you need to know from basic to advanced cooking how to get your coals just right and how to master a steak. How to make your own marinades and how to cook almost everything on a fire not just meat vegetables, bread, dessert. This is not just a book of recipes there are a whole lot of introductory pages, including the Jan Braai Rules. Otherwise little bits of interest braai history, pantry tips, and so on.