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Softcover.
1999. First edition.
Publisher: Human & Rousseau.
128 pages.
Whether you fish yourself, buy your seafood fresh from the sea, or prefer the frozen and canned supermarket varieties, this little treasure chest contains recipes for fish in every guise. It will show you how to satisfy lobster tastes on a shoestring budget. A great collection of quick and easy seafood recipes! Cooking / Methods / Specific Ingredients / Seafood / Quick and easy cooking / Culinary / Fish
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