Fish & Shellfish Recipes - FREE DOWNLOAD/1000 FREE on CD

Delicious Recipes For Fish and Seafood Lovers

You cannot let these mouthwatering recipes go by without buying this ebook.

Buy the Ebook after enjoying a scrumptious meal with your family from the recipe below

Here is some of the wonderful recipes that you will be getting:

• Fish In The Diet
• Composition And Classes Of Fish
• Food Value Of Fish
• Preparing For Cooking
• Methods Of Cooking Fish
• Boiled Fish
• Boiled Salmon x 4
• Lobster Soups
  
• Lobster Salads
  
• Crabs And Their Preparation
• Crab Salads
  
• Prawn Salad
• Shrimp
• Horseradish Sauce
• Egg Sauce
• Tomato Sauce
• Mushroom Sauce
• Drawn-butter Sauce
• Cocktail Sauces For Shell-fish
• AND MANY MORE

And here's a preview, try it and then buy the book

FISH CHOWDER

• Use a small quantity of fish.
  
• High in nutritional value
• Cod, haddock, or fresh-water fish may be used in this recipe.
  

Ingredients

• 1 lb fish
• small onion
• 1 c sliced potatoes
• 1/2 c stewed tomatoes
• 1 1/2 tsp salt
• 1/8 tsp pepper
• 2 Tb butter
• 1 1/2 c milk

Skin the fish, remove the flesh, and cut it into small pieces. Simmer the head, bones, and skin of the fish and the onion in water for 1/2 hour. Strain, and add to this stock the fish, potatoes, tomatoes, salt, and pepper. Simmer together until the potatoes are soft. Add the butter and milk. Serve over crackers.

All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again