FN Jwellfood Taste of Clams broth coin 60g

FN Jwellfood Taste of Clams broth coin 60g

New 10 available
R123.61
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R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
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Product details

Condition
New
Location
South Africa
Product code
11092320
Bob Shop ID
646886621

FN Jwellfood Clams Broth Coins offer clean, healthy, and authentic Korean clam and mussel broth in a convenient, dissolvable coin format. Perfect for seafood dishes.

Bring the fresh, exquisite taste of the sea to your kitchen with FN Jwellfood Taste of Clams Broth Coin (60g). These innovative Korean broth coins offer a clean, healthy, and incredibly convenient way to create rich, umami-packed seafood broths. Crafted from a blend of natural ingredients including clams, mussels, beans, and radishes, each coin quickly dissolves to release a pure, deep ocean flavor without the fuss of simmering. Perfect for traditional Korean seafood stews, noodle soups, or any dish requiring a delightful seafood base, these individually packaged coins ensure freshness and make gourmet cooking effortless. Elevate your culinary creations in Midrand with this authentic taste of Korea's coastal bounty!

Key Features & Information:

  • Product Name: FN Jwellfood Taste of Clams Broth Coin
  • Brand: FN Jwellfood
  • Product Type: Concentrated Seafood Broth / Broth Tablet / Soup Base
  • Net Weight: 60g (typically contains 20 tablets of 3g each)
  • Key Features/Benefits:
    • Authentic Clam & Mussel Flavor: Delivers a clean, deep, and savory taste of the sea.
    • Natural Ingredients: Made with actual clams, mussels, beans, and radishes (and other natural ingredients).
    • Convenient "Coin" Format: Each 3g coin is individually packaged for freshness, easy portioning, and quick dissolution in hot water.
    • Time-Saving: Eliminates the lengthy process of making seafood broth from scratch.
    • Versatile: Ideal for various Korean seafood stews (jjigae), noodle soups, hot pots, or as a flavour base for any seafood dish.
    • Healthy Option: Promotes a clean and healthy broth base.

 

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