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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
How to use
1.To cut strips ,attach the straight-edge cutting wheel- just snap the axle in the slot on the handle.Roll out the fondant .Follow the mat grid marks to determine the width of your piece and roll the wheel along a ruler to cut strip.
2.To emboss a pattern ,attach one of the two pattern wheels-wavy or ridged. Roll the wheel along the strip in any direction.
3.You'll create great-looking dots or waves to give your fondant cake terrific texture! When complete,just use an angled spatula to move the strip to your cake.
| Description: Detachable wheels in 3 edge styles; Light, easy-rolling design; Comfortable handle stores wheels. |
